Annie calls me for dinner. It’s simple Indonesian, just for first night. she apologizes. It smells and looks amazing.
We sit to eat. I grip my napkin in my lap with my left hand. Trying to distract it from helping me eat. (Right hand good, left hand bad). Naci puti (delicious white rice), topped with spicy tuna and a coconut curry of fresh Indonesian tofu (soft and tasty), tomatoes, and long beans (literally 2 foot beans, that we’d bought at the market earlier). I’ve been teaching myself to cook Indian food back home, from homemade masala and curries to paneer – suddenly inspired to start on Indonesian when I get back. Such beautiful flavors, simple ingredients: every bite is sensational.
I feel more like a child than ever before. Suddenly being cared for, cooked for, taught words and how things work. So many new things. And I let myself be cared for, cooked for and taught.
Annie is pleased I am trying to learn Indonesian. The woman who rents the house out has never tried. From my numbers, she teaches me to say: “It’s only been one day”. Hanya satu hare.
This first day, filled with so much. I can wonder what day two (Dua hare) will bring. Hanya satu hare.
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